Pan-fried Pork Patties with Salted Fish

28 Jul

I first tasted this dish in a restaurant in HK and loved it! This is really tasty. It’s not hard to make, but your kitchen might get greasy from pan-frying.

300g minced pork
50g salted fish, minced
1 tbsp of cornstarch
1/2 to 1 egg
dash of sesame oil
pinch of sugar
dash of pepper

1. Mix all the ingredients in a bowl.
2. Divide them into 4-6 patties.
2. Heat a pan with oil under medium heat.
3. Pan-fried till crispy and brown.
4. Serve with plain rice.

Leave a comment

Posted by on July 28, 2011 in Uncategorized


Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

%d bloggers like this: