On top of the Chicken Tikka Masala, I also made a pork chili dish. This is a recipe which I got from the Periplus Mini Cookbooks but I made slight modifications to the recipe. Surprisingly, this dish tasted pretty good and I like that it has a strong Indian taste.
2 tbsp oil
1 tsp fennel seeds, slightly crushed
1 tsp cumin sedds
1 large onion, diced
4 dried chillies, cut into pieces
2 ripe tomatoes, thinly sliced
2 cloves of garlic, minced
a thumb-sized piece of fresh ginger, thinly sliced
2 green finger-length chillies, sliced
2 tsp chilli powder
500g pork, cubed
1 tsp salt
1. Heat the oil in a pan and stir-fry the fennel and cumin seeds until aromatic.
2. Add the onions and stir-fry until golden brown, about 10mins.
3. Add the chillies, tomatoes, ginger and garlic and stir-fry over low heat for about 4-6mins.
4. Add the rest of the ingredients. Cook until the pork is tender, about 20mins.
5. Dish up and serve hot.