It’s been a while since I made breakfast on a work day and since I have some mozarella buffalo cheese in my fridge, I decided to make something special for my husband. This sandwich is really simple, fast, healthy and yummy.
Makes 2 sandwiches
4 slices of bread
1 Buffalo Mozarella (220g)
2-3 slices of prosciutto ham
12 fresh basil
6-8 cherry tomatoes, halved
freshly ground black pepper
extra virgin olive oil
1. Toast the bread.
2. Layer the bread with the mozzarella, then basil, prosciutto ham and cherry tomatoes.
3. Season with some freshly ground black pepper.
4. Drizzle some balsamic vinegar and olive oil and serve.
This recipe has been featured on foodgawker.