I enjoy goose liver pate but I’ve never tried making my own. When I was going through the list of available food from a particular shop, I saw goose liver and thought why not? Actually this turned out to be crazily simple. You don’t even need a recipe.
1. Heat the pan on medium heat.
2. Pan fry the goose liver for about 1 min on each side (depending on thickness). Do not put any oil as goose liver will release oil.
3. When it’s almost ready, sprinkle a bit of salt & pepper if you like.
4. Serve immediately.