Pan-Fried Goose Liver

02 Jun

I enjoy goose liver pate but I’ve never tried making my own. When I was going through the list of available food from a particular shop, I saw goose liver and thought why not? Actually this turned out to be crazily simple. You don’t even need a recipe.

2 slices of goose liver
salt & pepper to taste

1. Heat the pan on medium heat.
2. Pan fry the goose liver for about 1 min on each side (depending on thickness). Do not put any oil as goose liver will release oil.
3. When it’s almost ready, sprinkle a bit of salt & pepper if you like.
4. Serve immediately.

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Posted by on June 2, 2011 in Uncategorized


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