Stir-fried Black Pepper Udon

25 Jul

I plan to make some lunchboxes for work and some of the foods that are easier to pack are stir-fried dishes. I suddenly felt like cooking black pepper udon because I’ve never tried making. This is one of the common items in HK restaurants.

Serves 3-4

500g udon
250g beef, sliced
1/2 big onion, thinly sliced
1-2 cloves of garlic, finely chopped
1 shallot, thinly sliced
2 tbsp cooking oil

Seasoning A
1 tbsp of corn flour
1 tsp of sesame oil
1 tsp of soy sauce
a dash of pepper

Seasoning B
2 tbsp of dark soy sauce
1.5 tbsp of oyster sauce
1 tbsp soy sauce
1 tsp sugar
1-2 tbsp of coarsely grounded pepper

1. Marinate the beef with Seasoning A for 5-10mins.
2. Boil 1 litre of water in a pot. Once boiled, add the udon and turn off the heat. After 2-3mins, drain the udon into a bowl. (Do not overcook)
3. Heat the cooking oil in a pan over medium heat.
4. Add the shallots, garlic and big onions. Stir-fry till light brown.
5. Add the beef and stir-fry for 1-2mins.
6. Add the udon and Seasoning B. Mix well.
7. Serve warm.


Posted by on July 25, 2011 in Uncategorized


Tags: , , , ,

2 responses to “Stir-fried Black Pepper Udon

  1. Farhana

    August 11, 2011 at 3:53 pm

    wow, your version of the Black Peeper Udon looks presentable and delicious!!!

    • poreiz

      August 14, 2011 at 11:00 pm

      thanks Farhana! 🙂


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