I had some leftover swedish sauce that I made few days ago and I thought why not try them on the lamb chops. Lamb chops are real easy, similar to beef steak, if you get the good quality ones, plus they’re real juicy and tender.
3 lamb chops
sea salt & coarsely grounded pepper to taste
2 sprigs of rosemary
1/2 portion of Swedish Sauce
1/2 tbsp of cooking oil
1. Marinate the lamb chops with rosemary, salt & pepper for 10mins.
2. Heat up the pan with oil on medium heat.
3. Grill the lamb chops over the pan for 4mins on each side.
4. Pour the Swedish Sauce over the lamb chops and serve.