Another recipe which I wanted to prepare a day earlier. I read a few tuna pasta salad online and came up with my own recipe. It’s really easy, quick and delicious.
250-300g macaroni or fusilli
1 can of tuna (150-185g)
2 tbsp of mayonnaise
2 tbsp of cream fraiche (optional)
1/2 tbsp of lemon juice
a few sprigs of fresh parsley, finely chopped
a few fresh basil leaves, finely chopped
salt and pepper to taste
1. Cook macaroni according to packet instructions. Drain and rinse with cold water.
2. Mix all the ingredients in a bowl.
3. Chill and serve.