I was flipping around for a marinade recipe for my friend and bumped into House of Annie‘s website. I saw a recipe she posted and the picture was really tempting. So I bought some chicken wings and tried out the recipe. I miss Malaysian-style bbq chicken a lot and this is one recipe that is very satisfying (ignoring the fact that HK chicken is fatter). It’s really simple and yummy 🙂
6 large chicken wings (I chopped into 2, separating the wings and drumstick)
1/2 tsp Chinese wine
1/2 tsp sesame oil
1 tbsp light soy sauce
2 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp honey
salt and pepper to taste
1. Combine all the ingredients and marinate the chicken wings for overnight. I used a bowl with cling wrap.
2. Pre-heat your oven to 200C. To avoid having to wash the oily tray, I laid a foil on the tray and arrange the chicken on the foil. Cook for 20-25minutes or until cooked. Few minutes before it’s cooked, spread some honey on the wings.
3. Serve with chicken rice chilli sauce. Yums!
This recipe is suitable for BBQ too!
Note: Original recipe is edited based on how I cooked it.