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Swedish Turkey Meatballs

When I think of meatballs, Ikea comes to mind. I really miss the Ikea Swedish meatballs in Malaysia. They sell it in HK too but I remember the last time I tried them, they tasted different and from then we never tried again. I bought some ground turkey last week and I wanted to cook some caserole dish for cell group but as I had backache, I didn’t cook. Today, I felt better so I thought it’ll be great use the turkey for meatballs!

Making the Meatballs

Ingredients
2 lbs ground turkey
50g of pancetta, finely chopped (optional)
2-3 strips of streaky bacon, finely chopped
2-3 cloves of garlic, finely chopped
1/2 onion, finely chopped
1/3 cup breadcrumbs
1/3 cup milk
2-3 pcs of sundried tomatoes, finely chopped
1 egg
2 tsp sea salt
1 tsp coarsely grounded black pepper
a handful of parsley
1/2 tbsp cooking oil

Method

1. Preheat oven to 220C.
2. Heat a pan with oil over medium heat.
3. Stir-fry the bacon, onion and garlic for 2-3mins. Set aside and allow to cool.
4. Mix all the ingredients in a large bowl including the bacon, onion and garlic.
5. Form the mixture into 1-1.5 inches sized balls.
6. Place the meatballs on a tray lined with a baking sheet.
7. Put them in the oven for 25mins.

The Swedish Sauce

Ingredients
2 tbsp butter
1/2 onion, finely chopped
4 cloves of garlic, finely chopped
1/4 cup flour
4 cups beef broth
1/2 tsp worcestershire sauce
1 tsp dark soya sauce, for colouring
1/2 cup whipping cream
sea salt & coarse grounded pepper to taste

Method
1) Heat pan with oil over medium heat.
2) Saute the onions and garlic for 2-3mins.
3) Create a well in the middle and melt the butter.
4) Add the flour and stir vigorously for 1-2mins. Then, stir with the onions and garlic till brown.
5) Add the beef broth cup by cup, constantly stirring to avoid clumps of flour.
6) Add the whipping cream, salt & pepper and bring to boil.
7) Simmer for 4-5mins. Pour over the meatballs and serve.

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4 Comments

Posted by on August 27, 2011 in Uncategorized

 

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