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Salmon Steak Teriyaki

If you want home-cooked food, yet want something easy to make, yet and healthy… fish is a great option. Pan-fried salmon. This dish can be prepared in just 30mins (or less).

Ingredients
Serves 1

1 salmon steak
some fresh herbs, coarsely chopped
1/2 cup Kikkoman teriyaki sauce
1 tbsp lemon juice
a dash of freshly grounded pepper
1 tbsp cooking oil

Method
1. Marinade the salmon steak with herbs, teriyaki sauce, lemon juice and pepper for 20mins.
2. Heat a small pan with oil over medium heat.
3. Pan-fry the salmon for 3-4mins on all 4 sides.
4. Serve hot with rice.

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Posted by on August 8, 2011 in Uncategorized

 

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