One of my favourite hotpot soup base is tomato soup. The other day, I tried to buy the Lee Kum Kee instant tomato soup but the lady in the market told me they no longer produce it. Not sure how true so I ended up making my own tomato soup. It’s really simple.
600g pork bone
2 litres water
3-4 tomatoes, quartered
250g of tomato paste
1 tsp of white peppercorns
2 tsp of sugar
salt to taste
1. Boil the water in a large pot.
2. Add in all the ingredients. Let it boil (medium heat).
3. Then, boil with low heat for 2-3 hours or you can transfer it to a slow cooker.